New campus eatery celebrates diversity, entrepreneurship and family-inspired cuisine
Belmont University has partnered with Sodexo and Conexión Américas to open Nativo, a new dining concept that promises to bring authentic Latin American flavors to campus. This collaboration marks a significant step in promoting diversity and supporting minority entrepreneurs in Nashville's food scene.
Nativo, which means "The Native" in Spanish, is the brainchild of Chef Camilo Patino, a Colombian-born chef and entrepreneur. "By naming the restaurant Nativo, I wanted to bring a piece of my homeland to Nashville and create a space that feels authentically Latin," he explained. His goal is to share the native flavors and culinary heritage that have shaped his identity, allowing the Belmont community to experience the diverse tastes of Latin American cuisine.
Family at the Heart
What sets Nativo apart is its strong family foundation. Patino's brother, Sebastian, greets customers at the counter, while his father, Julio, supports the team in serving guests. This family-oriented approach reflects the warmth and hospitality central to Latin American culture, making every visitor feel at home.
Nativo's menu is a journey through Latin American flavors. Signature dishes include build-your-own arepas – grilled corn patties filled with a variety of ingredients – and empanadas that Patino describes as "perfectly crispy and packed with savory flavors." The restaurant also offers a unique "Bruin" hot sandwich, specially designed for Belmont students, alongside other Latin American favorites like burritos, tacos and quesadillas.
More Than Just Food
For Patino and the team behind Nativo, this venture is about more than just serving delicious meals. "I want Nativo to foster a sense of togetherness and unity," he shared. "By bringing people together to share meals and experiences, I hope to inspire appreciation for the diversity around us and leave a lasting impression of connection and growth."
Nativo's presence on Belmont's campus is part of a larger initiative by Conexión Américas, a Nashville-based nonprofit dedicated to creating opportunities for Latino families. Through their Mesa Komal culinary incubator program, they support food startups and provide a nurturing environment for aspiring chefs and entrepreneurs.
This collaboration with Belmont University and Sodexo represents a unique opportunity for minority entrepreneurs to gain experience in operating their culinary ventures. "Operating within the Mesa Komal Café space on Belmont's campus is a significant reflection of Nashville's warm reception to the growing immigrant business community and its dedication to diversity and inclusion," Patino noted.
Java Hemmat, who plays a key role in business development and liaison with Belmont and Sodexo, emphasizes the excitement of this new venture. "It's so exciting to find talent that is unique, concepts that are fresh, easy, you know, on the go, that are tasty – that have the representation of the world that is also immigrant owned," she said.
Looking to the Future
Patino has big dreams for the future. "I see Nativo's presence on Belmont's campus as an opportunity to learn and scale my concept," he said. With plans to potentially open a Nativo restaurant in the city, Patino aims to continue sharing his culture and flavors with a broader audience.
As Nativo opens its doors, it not only introduces the Belmont community to new and exciting flavors but also serves as a bridge between cultures. It stands as a testament to the power of food in bringing people together and fostering understanding across diverse backgrounds.